Highlighting the genetic flavors of the world's best Cacao.
it's not unusual for us to create 20 test recipes for any bean that we work with...
We don't want every bar of chocolate that we make to taste the same. Even if we've worked with a bean in the past, each time we receive beans from a new harvest we start from scratch. Because growing conditions change from year to year, so do flavor profiles for those beans. We love the variety of flavors that come through in cacao when treated correctly. The true genetic flavors of each bean are what you experience when you enjoy .
As we source beans from all over the world, we partner with growers and suppliers that are committed to sustainable, ethical growing practices. They take extra care each step of the way to ensure that we receive cacao with unique and interesting flavor profiles. To explore these origins further, click the button below.